End of the Beginning

With thanks to Steve for posting some pictures of our season opener on rails, here are a few more shots from today’s closing day of the early season in Louisiana.

To celebrate the “end of a great beginning” to the 2015-2016 hawking season, I Googled a recipe and found our friends Hank Shaw and Holly Heyser’s roast snipe, which worked wonderfully on these two soras.
The kids, always skeptical at first, deemed it “just like steak” and asked how many we had left in the freezer.
Here’s the recipe to try:
http://honest-food.net/2011/12/14/roast-snipe-and-slow-days/

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