Sustainable?

I am not quite sure what I think about the increasing faddishness of some aspects of the local food thing. I appreciate the effort but there are things that disturb me about this New York Times piece on the “new farmers”. Can you trust anything that begins with the (built- in ironic) lead: “The Carhartts …

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Food Stuff

Acouple of weeks ago there was what blogs tend to call a “kerfuffle” over English food writer Delia Smith’s calling for using canned and other not- so- natural ingerdients. Thye controversy continues. Reader and commentor R Francis directed me to this hilarious article at the Guardian where a panel of chefs eat a dinner based …

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The Cost of Eating Well

I’d really like some feedback on this one. In his excellent (and not at all snobbish) food blog “Bitten”, which I discovered via Rod Dreher, NYT writer Mark Bittman presents the now – notorious viewpoint of English celebrity cook Delia Smith. “Delia Smith, probably Britain’s best-known and best-selling cookbook author, says celebrity chefs should stay …

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Meat!

Via Margory, some good food stuff: a new quarterly about meat called “Meatpaper.” According to their website, “Meatpaper is a print magazine of art and ideas about meat. We like metaphors more than marinating tips. We are your journal of meat culture.” According to the NYT: “This week the second issue of Meatpaper, a quarterly …

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Two Quick Links

Via Margory: Bill Buford’s excellent New Yorker review of the continuing dilemma we omnivores face is now on line. I have two of the cookbooks and recommend both, especially the Fearnley- Whittingstall. But why on earth does the third cost $130+?? A good Buford quote: “For all the disarray, there is a coherent ideology. It …

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A Few More Thoughts on Cranes

I have eaten crane (not mine) and it was wonderful. They are grain eaters and don’t taste fishy as most of those others that Julie mentions, such as herons, are alleged to– more like fine roast beef. They are also wary and difficult. Actually few hunt them, and those that do know they are good …

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Bookplate

Reid has been after me to do this one for ages. Let’s see: here is a slice of bookcase (yes, Carel, you are in there too). Take out that black one in the center. There it is: See the bookplate? Let’s zoom in. Can you read it? When I found it in a store in …

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Feasts in the Wild

You don’t have to eat junk food in hunting camp. From my fellow New Mexico hunter MDMNM at Sometimes Far Afield: “The best bottle of wine I had last year was uncorked on a grouse hunt (it was a Casa Rodena 1998 Cabernet Franc, if you were wondering). On this last trip, dinner the first …

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Good Alcohol and Unconventional Greens

But there is still a lot of spirit, in every sense, out there to combat those who would control our every move. Brit blogger Raedwald muses on anti- drinking activists who would not allow us to teach our children to drink sanely (Peculiar? Odious? Would that not have jailed Libby and I for many joyous …

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More Dog Food Recalls…

… here. I am disturbed by the refusal to name names– the brand I use contains rice. Patrick has commented on dog food with his usual curmudgeonly good sense, but I am beginning to wonder if the more sensible versions of the BARF diet might be a good idea, at least for those of us …

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